Gary Faria's Recipe — Brown Porter

Name: Gary Faria's Recipe
Yield: 18.9 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.45 kg Brown Malt; 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Chocolate Malt (US); 0.23 kg Chocolate Malt, Pale; 0.17 kg Caramel/Crystal Malt - 80L; 28 g Northdown (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - Ringwood Ale

Gary Faria's Recipe: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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