Zomerpint — Kolsch

Name: Zomerpint
Yield: 12.5 L
Ingredients: 2 kg Pilsner (2 Row) UK; 0.5 kg Munich Malt; 25 g Hallertauer Mittelfrüh (hops); 10 g Saaz (hops); 5 g Saaz (hops); Yeast: - -; Yeast: 't IJ Plzen culture - Reputedely a hybrid top/bottom fermenter

Zomerpint: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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