German Rogenbier — Roggenbier (German Rye Beer)

Name: German Rogenbier
Yield: 41.6 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 1.36 kg Crystal 60L; 4.54 kg Rye; 0.91 kg Wheat Malt, Dark; 1.81 kg White Wheat; 0.91 kg Pale Chocolate; 43 g Magnum (hops); 113 g Hallertauer Mittelfrüh (hops); 85 g Magnum (hops); Yeast: Wyeast - Bavarian Wheat

German Rogenbier: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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