Gingers Bitter — Special/Best Bitter

Name: Gingers Bitter
Yield: 20.8 L
Ingredients: 3.63 kg Rye Malt; 0.45 kg Brown Sugar, Dark; 0.45 kg Crystal 60L; 0.23 kg Corn, Flaked; 28 g Golding (hops); 28 g Willamette (hops); 28 g Northern Brewer (hops); Yeast: White Labs - Essex Ale Yeast

Gingers Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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