The Imperial Stout (TEST BATCH) — Imperial Stout

Name: The Imperial Stout (TEST BATCH)
Yield: 41.6 L
Ingredients: 8.16 kg Liquid Malt Extract, Pale; 2.72 kg Dry Malt Extract, Light; 2.27 kg Oats, Flaked; 0.91 kg Caramel/Crystal Malt - 60L; 0.57 kg Pale Chocolate; 0.91 kg Honey Malt; 0.45 kg Carafa III; 57 g Summit (hops); 28 g Amarillo (hops); 28 g Amarillo (hops); Yeast: Wyeast - Irish Ale

The Imperial Stout (TEST BATCH): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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