temporarily unanmed begian xmas ale — Belgian Dubbel

Name: temporarily unanmed begian xmas ale
Yield: 40 L
Ingredients: 10 kg Lager Malt; 0.5 kg Munich Malt; 0.5 kg Special B Malt; 0.5 kg Aromatic Malt; 0.5 kg CaraMunich III; 0.7 kg Brown Sugar, Dark; 0.5 kg Cane Sugar; 86 g CF102 Experimental Hop (hops); Yeast: Wyeast - Trappist Blend

temporarily unanmed begian xmas ale: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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