O'Rudy Red — British Strong Ale

Name: O'Rudy Red
Yield: 20.8 L
Ingredients: 4.54 kg Pale Ale Malt; 0.45 kg Munich Dark (BestMälz); 0.45 kg Corn, Flaked; 0.2 kg White Wheat; 0.2 kg Caramel/Crystal Malt - 20L; 0.11 kg Roasted Barley (US); 0.2 kg Special B Malt; 28 g Taurus (hops); 28 g Perle (hops); 28 g Perle (hops); 28 g Perle (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

O'Rudy Red: a British Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes