Russian Imperial Stout 3 — Imperial Stout

Name: Russian Imperial Stout 3
Yield: 21.8 L
Ingredients: 6.58 kg Pale Malt, Maris Otter; 1.13 kg Munich Light; 0.51 kg Pale Chocolate; 0.51 kg Roasted Barley (US); 0.37 kg Caramel/Crystal Malt -120L; 0.37 kg Biscuit Malt; 0.37 kg Barley, Flaked; 0.54 kg Turbinado; 0.45 kg Rice Hulls; 23 g Magnum (hops); 28 g Magnum (hops); 14 g Centennial (hops); 28 g Willamette (hops); Yeast: White Labs - California Ale Yeast

Russian Imperial Stout 3: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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