James Pumpkin V5 — Spice, Herb or Vegetable Beer

Name: James Pumpkin V5
Yield: 20.8 L
Ingredients: 0.45 kg Brown Sugar, Dark; 0.45 kg Honey; 3.63 kg Maris Otter (Crisp); 0.82 kg Canned Pumpkin; 0.45 kg Crystal 60L; 0.45 kg Biscuit Malt; 0.34 kg Carapils (Dextrine Malt); 20 g Magnum (hops); 14 g Sterling (hops); Yeast: Wyeast - London Ale III

James Pumpkin V5: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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