Horegården — Altbier

Name: Horegården
Yield: 25 L
Ingredients: 3 kg Pilsner (2 Row) UK; 3 kg Wheat Malt, Bel; 30 g saaz (hops); 10 g saaz (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Horegården: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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