harpy — English IPA

Name: harpy
Yield: 18 L
Ingredients: 2.9 kg Pale Malt, Maris Otter; 0.64 kg Caramunich Malt; 0.45 kg Corn, Flaked; 30 g East Kent Golding (hops); 40 g Citra (hops); 40 g Citra (hops); 30 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

harpy: a English IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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