New Vansterdam Pale — American Pale Ale

Name: New Vansterdam Pale
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 2.04 kg Carapils 6-Row (Briess); 0.23 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt - 10L; 0.45 kg Dry Malt Extract, Light; 28 g Citra (hops); 28 g Cascade (hops); 28 g Magnum (hops); Yeast: Wyeast - American Ale II

New Vansterdam Pale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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