Saison double batch — Specialty IPA

Name: Saison double batch
Yield: 30.3 L
Ingredients: 6.8 kg Pilsner (2 Row) UK; 0.45 kg Rye; 0.45 kg Wheat, Flaked; 0.11 kg Acidulated Malt (Briess); 14 g Centennial (hops); 7 g Cascade (hops); 7 g Saaz (hops); 21 g Cascade (hops); 21 g Saaz (hops); 14 g Centennial (hops); Yeast: Escarpment Labs - Fruit Bomb Saison

Saison double batch: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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