Gojira Peppered Pale Ale — American Pale Ale

Name: Gojira Peppered Pale Ale
Yield: 19.9 L
Ingredients: 0.45 kg Caramel/Crystal Malt - 20L; 4.31 kg Carapils (Briess); 14 g Magnum (hops); 14 g Amarillo (hops); 14 g Citra (hops); 14 g Amarillo (hops); 14 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Gojira Peppered Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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