lc4 chinook dark cream ale — Cream Ale

Name: lc4 chinook dark cream ale
Yield: 22.7 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 0.79 kg Rice, Flaked; 0.91 kg Corn, Flaked; 1.3 kg Pale 2-Row; 0.23 kg De-Husked Caraf II; 0.14 kg Black (Patent) Malt; 28 g Chinook (hops); 28 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

lc4 chinook dark cream ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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