Munich Ranch Ale — Classic Style Smoked Beer

Name: Munich Ranch Ale
Yield: 26 L
Ingredients: 2 kg Lager Malt; 2.5 kg Munich Malt; 0.5 kg Corn, Flaked; 1 kg Smoked Malt; 10 g Magnum (hops); Yeast: The Yeast Bay - Vermont Ale

Munich Ranch Ale: a Classic Style Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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