Founders Breakfast Stout Clone — Imperial Stout

Name: Founders Breakfast Stout Clone
Yield: 18.9 L
Ingredients: 5.9 kg Pale 2-Row; 0.45 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.26 kg Belgian Debittered Black Malt; 0.62 kg Oats, Flaked; 0.2 kg Caramel/Crystal Malt -120L; 34 g Nugget (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - American Ale II

Founders Breakfast Stout Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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