Ten Pounds Brewing: Red Barbarian — Specialty IPA

Name: Ten Pounds Brewing: Red Barbarian
Yield: 22.7 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Crystal 60L; 0.34 kg Munich Light; 0.23 kg Caramel/Crystal Malt -120L; 0.09 kg Pale Chocolate; 14 g Centennial (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 10 g Simcoe (hops); 28 g Centennial (hops); 28 g Mosaic (hops); 10 g Simcoe (hops); 14 g Amarillo (hops); 14 g Centennial (hops); 57 g Mosaic (hops); Yeast: GigaYeast - Vermont IPA Yeast

Ten Pounds Brewing: Red Barbarian: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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