Mercury Man — Imperial Stout

Name: Mercury Man
Yield: 20.8 L
Ingredients: 4.54 kg Liquid Malt Extract, Amber; 1.13 kg Liquid Malt Extract, Pale; 0.91 kg Caramel/Crystal Malt -120L; 85 g Chinook (hops); 43 g Chinook (hops); 43 g Chinook (hops); Yeast: White Labs - American Ale Yeast Blend

Mercury Man: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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