Sixth sense — Special/Best Bitter

Name: Sixth sense
Yield: 12 L
Ingredients: 2.4 kg Pale Malt, Maris Otter; 0.3 kg Pilsner (2 Row) UK; 0.06 kg Caraaroma; 20 g Challenger (hops); 10 g Cascade (hops); 10 g East Kent Golding (hops); 5 g Fuggle (hops); Yeast: White Labs - Dry English Ale Yeast

Sixth sense: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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