END OF SUMMER IPA SAISON — Biere de Garde

Name: END OF SUMMER IPA SAISON
Yield: 21 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.13 kg Munich Malt; 0.25 kg Wheat Malt, Bel; 12 g Amarillo (hops); 12 g Nelson Sauvin (hops); 10 g Amarillo (hops); 20 g Nelson Sauvin (hops); 13 g Amarillo (hops); Yeast: Mangrove Jack - French Saison Ale

END OF SUMMER IPA SAISON: a Biere de Garde homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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