Pine Tar Stout — Foreign Extra Stout

Name: Pine Tar Stout
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 1.5 kg Liquid Malt Extract, Munich; 0.11 kg Belgian Candi Sugar - Amber/Brown; 0.11 kg Smoked Malt; 0.45 kg Biscuit Malt; 0.45 kg Pale Chocolate; 0.45 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Belgian Debittered Black Malt; 0.45 kg Carapils (Dextrine Malt); 0.23 kg Oats, Flaked; 14 g Perle (hops); 21 g Perle (hops); 14 g Hallertauer (hops); 14 g Hallertauer (hops); 28 g Hallertauer (hops); Yeast: Wyeast - Irish Ale

Pine Tar Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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