Peach Belgian Wit — Altbier

Name: Peach Belgian Wit
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 1.36 kg Wheat, Flaked; 0.91 kg White Wheat; 0.23 kg Oats, Flaked; 14 g Spalt (hops); 20 g Amarillo (hops); Yeast: Wyeast - Forbidden Fruit

Peach Belgian Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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