Tony the Welder (Pliny Clone) — Imperial Stout

Name: Tony the Welder (Pliny Clone)
Yield: 41.6 L
Ingredients: 11.79 kg Pale 2-Row; 0.57 kg Caramel/Crystal Malt - 40L; 0.57 kg Carapils (Dextrine Malt); 0.79 kg Corn Sugar (Dextrose); 0.14 kg Acidulated Malt (Briess); 170 g Columbus (hops); 43 g Columbus (hops); 57 g Simcoe (hops); 43 g Centennial (hops); 128 g Simcoe (hops); 57 g Columbus (hops); 57 g Centennial (hops); 57 g Simcoe (hops); 14 g Columbus (hops); 14 g Centennial (hops); 14 g Simcoe (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Tony the Welder (Pliny Clone): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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