Westmalle Tripel Clone — Belgian Tripel

Name: Westmalle Tripel Clone
Yield: 18.9 L
Ingredients: 5.29 kg Pilsner (2 Row) UK; 0.75 kg Belgian Candi Sugar - Clear/Blond; 45 g Saaz (hops); 45 g Hallertauer (hops); Yeast: Wyeast - Belgian Ale

Westmalle Tripel Clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes