Hepne brygg #13 — Imperial Stout

Name: Hepne brygg #13
Yield: 23 L
Ingredients: 6.4 kg Pale Malt, Maris Otter; 0.24 kg Carapils (Briess); 0.12 kg Caramunich Malt; 0.24 kg Crystal 60L; 0.8 kg Cane Sugar; 25 g Magnum (hops); 30 g Amarillo (hops); 30 g Centennial (hops); 70 g Cascade (hops); 70 g Amarillo (hops); 50 g Citra (hops); 30 g Amarillo (hops); 30 g Cascade (hops); 30 g Centennial (hops); 10 g Amarillo (hops); 10 g Cascade (hops); 10 g Centennial (hops); 10 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hepne brygg #13: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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