Honey Ale — Spice, Herb or Vegetable Beer

Name: Honey Ale
Yield: 18.9 L
Ingredients: 3.27 kg Pale 2-Row; 0.91 kg Munich Light; 0.68 kg Honey Malt; 0.09 kg Acidulated Malt (Briess); 0.09 kg Barley, Flaked; 20 g Columbus (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: 2nd pack

Honey Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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