Stor og Sterk (Vinter) — Old Ale

Name: Stor og Sterk (Vinter)
Yield: 25 L
Ingredients: 6 kg Pale 2-Row; 0.5 kg Dry Malt Extract, Light; 0.5 kg Caraamber; 0.3 kg CaraMunich III; 0.3 kg Crystal, Extra Dark (Simpsons); 0.1 kg Pale Chocolate; 10 g Apollo (hops); 55 g Centennial (hops); 55 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

Stor og Sterk (Vinter): a Old Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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