Markd Black Coffee IPA — American IPA

Name: Markd Black Coffee IPA
Yield: 19.9 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Blackprinz Malt; 0.23 kg Carafa II; 0.23 kg Carafoam; 0.23 kg Caramel/Crystal Malt - 15L; 0.23 kg Melanoidin (Weyermann); 0.91 kg Pale 2-Row; 0.23 kg Pale Chocolate; 14 g Citra (hops); 14 g Citra (hops); 14 g Citra (hops); 14 g Simcoe (hops); 14 g Simcoe (hops); 14 g Simcoe (hops); 14 g Cascade (hops); 14 g Cascade (hops); 28 g Cascade (hops); 14 g Citra (hops); 14 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Markd Black Coffee IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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