Take me to Birch v1.10 -26 — No Profile Selected

Name: Take me to Birch v1.10 -26
Yield: 32 L
Ingredients: 5 kg Pilsner Malt (Avangard); 0.5 kg Wheat Malt, Bel; 0.19 kg Corn Sugar (Dextrose); 10 g Magnum (hops); 30 g Saaz (hops); 50 g Huell Melon (hops); Yeast: Mangrove Jack - French Saison Ale

Take me to Birch v1.10 -26: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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