Jubelale — Specialty Fruit Beer

Name: Jubelale
Yield: 20.8 L
Ingredients: 5.44 kg Pale 2-Row; 0.68 kg Crystal 60L; 0.36 kg Caramel/Crystal Malt - 80L; 0.11 kg Carapils (Dextrine Malt); 0.03 kg Roasted Barley (US); 19 g Bravo (hops); 14 g Cascade (hops); 14 g Willamette (hops); 14 g Tettnang (hops); 14 g Tettnang (hops); 14 g East Kent Golding (hops); 14 g Cascade (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - London ESB Ale

Jubelale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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