King Rasp - Imperial Raspberry IPA — Imperial Stout

Name: King Rasp - Imperial Raspberry IPA
Yield: 18.9 L
Ingredients: 4.08 kg Pale Ale Malt; 1.36 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 10L; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg Honey Malt; 28 g Perle (hops); 28 g Citra (hops); 28 g Citra (hops); 57 g Citra (hops); Yeast: Wyeast - American Ale II

King Rasp - Imperial Raspberry IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes