Pilsen 10 — German Pils

Name: Pilsen 10
Yield: 40 L
Ingredients: 6.5 kg Pilsner (2 Row) UK; 1.5 kg Pale Ale Malt; 0.5 kg Vienna Malt; 0.5 kg Brown Sugar, Dark; 30 g Magnum (hops); 15 g Tettnang (hops); 15 g Tettnang (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Pilsen 10: a German Pils homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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