Stanley Cup Stout — Sweet Stout

Name: Stanley Cup Stout
Yield: 18.9 L
Ingredients: 1.36 kg Liquid Malt Extract, Amber; 1.36 kg Liquid Malt Extract, Amber; 0.45 kg Lactose (Milk Sugar); 0.45 kg Dry Malt Extract, Light; 0.23 kg Pale Chocolate; 0.23 kg Carafa III; 0.23 kg Roasted Barley (US); 0.23 kg Rye Malt; 28 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

Stanley Cup Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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