Spiced Winter Ale — Winter Seasonal Beer

Name: Spiced Winter Ale
Yield: 20 L
Ingredients: 0.1 kg Pale Chocolate; 0.5 kg Caraamber; 0.5 kg Caramel/Crystal Malt -120L; 6 kg Pale 2-Row; 0.25 kg Apple Juice; 0.25 kg Raisins (dried); 0.9 kg Molasses; 30 g Challenger (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Spiced Winter Ale: a Winter Seasonal Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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