Everyday Ale (196) — Cream Ale

Name: Everyday Ale (196)
Yield: 23.1 L
Ingredients: 4.5 kg Pale 2-Row; 0.3 kg Wheat Malt, Bel; 0.2 kg Carapils (Briess); 12 g Horizon (hops); 25 g Cascade (hops); 25 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Everyday Ale (196): a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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