Triple B - Big Bad Belgian — Belgian Tripel

Name: Triple B - Big Bad Belgian
Yield: 18.9 L
Ingredients: 5.9 kg Pilsner (2 Row) UK; 0.23 kg Aromatic Malt; 0.45 kg Belgian Candi Syrup - Clear; 0.23 kg Corn Sugar (Dextrose); 28 g Styrian Golding (hops); 28 g Styrian Golding (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - Trappist High Gravity

Triple B - Big Bad Belgian: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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