Smoked Porter Clone — Specialty Smoked Beer

Name: Smoked Porter Clone
Yield: 18.9 L
Ingredients: 3.58 kg Liquid Malt Extract, Pale; 0.57 kg Pale Chocolate; 0.03 kg Peat Smoked Malt; 0.34 kg Caramel/Crystal Malt - 15L; 54 g Perle (hops); 14 g Mount Hood (hops); Yeast: White Labs - English Ale Yeast

Smoked Porter Clone: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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