Whitley Wit — Altbier

Name: Whitley Wit
Yield: 30.3 L
Ingredients: 2.95 kg Pilsner (2 Row) UK; 2.95 kg Wheat, Flaked; 0.31 kg Oats, Flaked; 0.31 kg Acidulated Malt (Briess); 0.31 kg Rice Hulls; 33 g Hallertauer (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Witbier

Whitley Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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