Shanghai — Weissbier

Name: Shanghai
Yield: 11 L
Ingredients: 1.77 kg Wheat Malt, Bel; 1.16 kg Pilsner (2 Row) UK; 15 g Hallertauer Mittelfrüh (hops); 5 g Tettnang (hops); Yeast: White Labs - American Hefeweizen Ale Yeast

Shanghai: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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