Whirling Dervish DIPA — Imperial Stout

Name: Whirling Dervish DIPA
Yield: 18.9 L
Ingredients: 3.63 kg Liquid Malt Extract, Pale; 0.45 kg Crystal 70/80L; 0.23 kg Honey Malt; 0.23 kg Biscuit Malt; 28 g Summit (hops); 14 g Columbus (hops); 14 g Amarillo (hops); 28 g Nelson Sauvin (hops); 28 g Nelson Sauvin (hops); Yeast: White Labs - California Ale Yeast; Yeast: White Labs - California Ale Yeast

Whirling Dervish DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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