FRI³PA — Imperial Stout

Name: FRI³PA
Yield: 21.2 L
Ingredients: 0.54 kg Caramel/Crystal Malt - 20L; 0.29 kg Munich Malt; 0.29 kg White Wheat; 4.54 kg Pilsner (2 Row) UK; 2.27 kg Dry Malt Extract, Dark; 0.68 kg Corn Sugar (Dextrose); 28 g Columbus (hops); 57 g Warrior (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 14 g Citra (hops); 14 g Citra (hops); 57 g Simcoe (hops); 57 g Amarillo (hops); 14 g Chinook (hops); 28 g Galaxy (hops); 57 g Simcoe (hops); 57 g Amarillo (hops); 28 g Columbus (hops); 28 g Citra (hops); 28 g Warrior (hops); 14 g Chinook (hops); Yeast: White Labs - California Ale Yeast

FRI³PA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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