Road 6 - vol. 2 — American Stout

Name: Road 6 - vol. 2
Yield: 20 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 0.35 kg Carafa III; 0.55 kg CaraMunich III; 0.5 kg Roasted Barley (US); 30 g Columbus (hops); 35 g Centennial (hops); Yeast: Wyeast - American Ale II

Road 6 - vol. 2: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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