RR ESB — American IPA

Name: RR ESB
Yield: 20.8 L
Ingredients: 3.99 kg Pale Malt, Maris Otter; 1 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 80L; 28 g Northern Brewer (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

RR ESB: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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