Patagonia IPA — American IPA

Name: Patagonia IPA
Yield: 18.9 L
Ingredients: 4.9 kg Liquid Malt Extract, Pale; 0.27 kg Caramel/Crystal Malt - 90L; 0.27 kg Caramel/Crystal Malt - 10L; 57 g Motueka (hops); 57 g Pacifica (hops); 57 g Nelson Sauvin (hops); Yeast: Fermentis / Safale - American Ale Yeast

Patagonia IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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