Gluten Free — Specialty Fruit Beer

Name: Gluten Free
Yield: 18.9 L
Ingredients: 3.18 kg White Sorghum Syrup - Gluten Free; 0.45 kg Brown Sugar, Dark; 0.45 kg Rice Syrup Solids; 0.23 kg Carapils (Dextrine Malt); 18 g Northern Brewer (hops); 21 g Willamette (hops); 35 g Willamette (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Gluten Free: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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