Psze-pyszny — Weissbier

Name: Psze-pyszny
Yield: 28 L
Ingredients: 4 kg Wheat Malt, Bel; 2 kg Pilsner (2 Row) UK; 1 kg Wheat, Flaked; 30 g Hallertauer (hops); Yeast: Wyeast - Weihenstephan Weizen

Psze-pyszny: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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