stout v1 — Irish-Style Dry Stout

Name: stout v1
Yield: 20 L
Ingredients: 3 kg Pale Ale Malt; 0.25 kg Pale Chocolate; 0.25 kg Roasted Barley (US); 0.8 kg Barley, Flaked; 40 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

stout v1: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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