to hell with Hefe — Weissbier

Name: to hell with Hefe
Yield: 18.9 L
Ingredients: 3.18 kg White Wheat; 1.36 kg Pilsner (2 Row) UK; 0.23 kg Aromatic Malt; 0.45 kg Rice Hulls; 14 g Hallertauer Mittelfrüh (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Bavarian Wheat

to hell with Hefe: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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