Supplementation — Belgian-Style Flanders Oud Bruin or Oud Red Ale

Name: Supplementation
Yield: 24.6 L
Ingredients: 4.08 kg Pilsner (2 Row) UK; 0.91 kg Vienna Malt; 0.57 kg Caramel/Crystal Malt - 40L; 0.28 kg Carafa III; 0.23 kg Carapils (Dextrine Malt); 50 g Tradition (hops); Yeast: White Labs - Abbey Ale Yeast; Yeast: Dregs from Consabomination

Supplementation: a Belgian-Style Flanders Oud Bruin or Oud Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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